TEATTERI
GRILL
Restaurant Teatteri Grill
Teatteri Grill is the heart of the iconic Restaurant Teatteri, where we create memorable experiences for our guests in a unique setting, from business lunches to cozy dinners. The entire Teatteri Grill team welcomes you to enjoy our high-quality dishes that honor seasonal ingredients. You’ll find us on Esplanadi, in the best spot in Helsinki city centre.
OPENING HOURS
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
11-15
11-15
11-15, 17-21
11-15, 17-21
11-15, 17-22
14-22
closed
The kitchen closes an hour before closing.
In such wonderful summer weather, we serve on the terrace side.
CONTACT
RAVINTOLA TEATTERI
Pohjoisesplanadi 2, 00130 Helsinki
TEATTERI GRILL
The Teatteri Grill at the heart of the restaurant complex is a popular meeting place with locals and tourists alike. We want to provide a comfortable setting and delicious food and drinks for such meetings. The Grill is a central and fashionable lunch and dinner restaurant in the centre of Helsinki.
Welcome to Teatteri Grill to taste wonderful flavours from our seasonal menu.
STARTERS
SIDES & SNACKS
MAINS
RISOTTO MILANESE 24
Saffron risotto with black garlic aioli, pickles fennel, roasted tomato and lemon
Add grilled shrimps +6
TG SALAD 30
Grilled tuna, romaine, mango, wasabi mayonnaise
TEATTERI BURGER 26
Local beef with truffke mayonnaise, caramelized onions, Cheddar cheese, prosciutto ham and fries
SHRIMPS LINGUINE 27
Shrimp pasra with creamy white wine sauce,lalapenos and dill
CATCH OF THE DAY 32
Grilled catch of the day with miso beurre blanc sauce, grillled pak choi and potato cake
MINUTE STEAK 32
Minute steak from local beef sirloin with cafe de paris butter, tomato-onion salad and parmesan fries
STEAK AU POIVRE 42
Pepper steak brom beef tanderloin with pepper sauce, grilled broccolini and crispy garlic potatoes
DESSERTS
Lunch menu 18.11.-22.11.
11:00-15:00
2 courses 39€
3 courses 48€
TUNA TARTAR
Avocado, lime, cilantro and crispy rice paper
GRILLED CATCH OF THE DAY
Lemon grass beurre blanc, pumpkin purée, thai basil, pak choi and peanuts
CREME BRULEE
Lemon crème brûlée and Teatteri’s ice cream
Starters
TUNA TARTAR 15
Avocado, lime, cilantro and crispy rice paper
CELERIAC TATAKI 14
Sesame mayonnaise, cilantro, radish and cucumber
TG HOUSE SALAD 20 / 30
Grilled tuna, Romaine, mango and wasabi mayonnaise
SOURDOUGH FOCCACIA 3,5
Main courses
PASTA PUTTANESCA 24
Parmesan
GRILLED CATCH OF THE DAY 30
Lemon grass beurre blanc, pumpkin purée, thai basil, pak choi and peanuts
TEATTERI BURGER 26
Beef burger, sriracha mayonnaise, cheddar cheese, pickled red onion, salad and fries
GRILLED MARBLE STEAK 36
Grilled marble beef, Cafe de Paris -butter, broccolini and fries
Desserts
CREME BRULEE 12
Lemon crème brûlée and Teatteri’s ice cream
ICE CREAM OF THE DAY AND ROASTED WHITE CHOCOLATE 6
CHAMPAGNES
SPARKLING WINES
WHITE WINES
RED WINES
ROSÉ